PRB: Moist Choco Cake

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「light the candles, make a wish...hope all your dreams come true...for sweet days」

your cake, our story
your memory, our joy
your occasion, our honor

your love, our reason

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Chef,Owner

Crystal Chan: G1B Mont Kiara Meridin, 19 Jalan Duta Kiara, Mont Kiara, 50480 Kuala Lumpur, Malaysia

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Address + Contact

A :

G1B Mont Kiara Meridin,

19 Jalan Duta Kiara,

50480 Mont Kiara,

Kuala Lumpur.

C:

03.6207.9282

012.3177.290

RUI story

2003-2005
DCT International Hotel & Business School Vitznau-Switzerland

2004
ZAGG International KochKunst, Gold Medal

2004-2005
Hotel und Restaurant Burghalde, Wil-SG Switzerland 15P Gault Millau, 82P Guide Blue

2005-2006
Jay Vino Pohang, South Korea

Summer 2006
Sri Panwa Luxury Hotel, Phuket-Thailand

2006-2007
Senses by Cheong Liew, Hilton KL-Malaysia

2008~
Patisserie Rui Bakery

Tuesday, April 15, 2008

Moist Choco Cake

..moist choco cake..
..ganache made with Felchlin 65% Maracaibo* dark couveture..
*award-winning chocolate!!!..

Baked by... Crystal Chan at 5:04 PM

More flavours on... Cakes, Chocolate

Chef,Owner

Address + Contact

RUI story

Tuesday, April 15, 2008

Moist Choco Cake

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