..red velvet with pink fondant....iced sugar cookies..
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Chef,Owner
- Crystal Chan
- G1B Mont Kiara Meridin, 19 Jalan Duta Kiara, Mont Kiara, 50480 Kuala Lumpur, Malaysia
Address + Contact
A :
G1B Mont Kiara Meridin,
19 Jalan Duta Kiara,
50480 Mont Kiara,
Kuala Lumpur.
C:
03.6207.9282
012.3177.290
G1B Mont Kiara Meridin,
19 Jalan Duta Kiara,
50480 Mont Kiara,
Kuala Lumpur.
C:
03.6207.9282
012.3177.290
RUI story
2003-2005
DCT International Hotel & Business School Vitznau-Switzerland
2004
ZAGG International KochKunst, Gold Medal
2004-2005
Hotel und Restaurant Burghalde, Wil-SG Switzerland 15P Gault Millau, 82P Guide Blue
2005-2006
Jay Vino Pohang, South Korea
Summer 2006
Sri Panwa Luxury Hotel, Phuket-Thailand
2006-2007
Senses by Cheong Liew, Hilton KL-Malaysia
2008~
Patisserie Rui Bakery
DCT International Hotel & Business School Vitznau-Switzerland
2004
ZAGG International KochKunst, Gold Medal
2004-2005
Hotel und Restaurant Burghalde, Wil-SG Switzerland 15P Gault Millau, 82P Guide Blue
2005-2006
Jay Vino Pohang, South Korea
Summer 2006
Sri Panwa Luxury Hotel, Phuket-Thailand
2006-2007
Senses by Cheong Liew, Hilton KL-Malaysia
2008~
Patisserie Rui Bakery
2 comments:
Unfortunately, sigh... birthday gurl found out about the surprise dinner... and then the cake!
But she was soooooo happy with how the cake looked like that she almost immediately wanted to have one for her wedding next week... and she cut a small portion of the cake (rearranging the sticks - she gave us 2 sticks to share and have a bite to make space...) so that we can have a taste, and took the rest home. Didn't want to cut the cake at first (tsk tsk)...
Well Ruijing, will confirm about the cake when she makes up her mind... hehehe... kudos!
Read the story here!
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