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1st tier, red velvet 2nd & 3rd tier, chocolate with vanilla butter cream
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Chef,Owner
- Crystal Chan
- G1B Mont Kiara Meridin, 19 Jalan Duta Kiara, Mont Kiara, 50480 Kuala Lumpur, Malaysia
Address + Contact
A :
G1B Mont Kiara Meridin,
19 Jalan Duta Kiara,
50480 Mont Kiara,
Kuala Lumpur.
C:
03.6207.9282
012.3177.290
G1B Mont Kiara Meridin,
19 Jalan Duta Kiara,
50480 Mont Kiara,
Kuala Lumpur.
C:
03.6207.9282
012.3177.290
RUI story
2003-2005
DCT International Hotel & Business School Vitznau-Switzerland
2004
ZAGG International KochKunst, Gold Medal
2004-2005
Hotel und Restaurant Burghalde, Wil-SG Switzerland 15P Gault Millau, 82P Guide Blue
2005-2006
Jay Vino Pohang, South Korea
Summer 2006
Sri Panwa Luxury Hotel, Phuket-Thailand
2006-2007
Senses by Cheong Liew, Hilton KL-Malaysia
2008~
Patisserie Rui Bakery
DCT International Hotel & Business School Vitznau-Switzerland
2004
ZAGG International KochKunst, Gold Medal
2004-2005
Hotel und Restaurant Burghalde, Wil-SG Switzerland 15P Gault Millau, 82P Guide Blue
2005-2006
Jay Vino Pohang, South Korea
Summer 2006
Sri Panwa Luxury Hotel, Phuket-Thailand
2006-2007
Senses by Cheong Liew, Hilton KL-Malaysia
2008~
Patisserie Rui Bakery
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